Lemon is commonly grown in the Mekong Delta, known for its tropical fruits. Lemon enthusiasts appreciate the unique fragrance of Meyer lemons. In recent years, seedless lemons have replaced Meyer lemons in the market due to higher yields.
After a year of fermentation, the resulting yellow liquor is clear and fragrant with the distinctive scent of Meyer lemon peel and wildflowers. Meyer lemon liquor is one of the flagship products of Hbm Liquor, with its golden hue, fragrant aroma, and balanced sweet-sour taste.
This liquor pairs well with seafood dishes seasoned with various spices like salt and chili, satay, green chili sauce, or tamarind sauce. The colder it is served, the better it tastes.
Green Lemon Liqueur has an alcohol by volume (ABV) of 19%.
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