Mulberry is harvested at the end of March, and the beginning of April. It is a popular juicy fruit grown in rural villages. When ripe, silk strawberries are dark black and very fragrant and sweet. They ripen quickly so they need to be harvested early in the morning.
Mulberry with jasmine flowers undergoes natural fermentation to produce a light alcoholic beverage with a fresh aroma of wild berries on the branch. The balanced sweet and sour silk strawberry wine has a deep red-purple color and a delightful fragrance. Each sip brings a pleasant, refreshing sensation, reminiscent of the sunshine and joy of summer in a small garden.
This wine (Mulberry mix Jasmine Liqueur) is suitable as an aperitif or with most grilled dishes, salads, and appetizers. Silk strawberry with jasmine wine has 12% alcohol by volume.
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ADIPISCING CONVALLIS BULUM
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Agricultural
Fruit Wine
Dried Food
Rice