Apple Liqueur – Rượu Táo Mèo – ABV 19%

Yen Bai is a region in Northern Vietnam known for cultivating a variety of apples called “Tao Meo”. This type of apple is particularly fragrant and has a unique balance of sweetness and tartness. The best Tao Meo apples are not necessarily large or visually appealing, but rather small, fragrant, and firm.

When soaked in alcohol, Tao Meo apples produce a special liquor known as the “elixir” of the region due to its aromatic scent, distinctive bitterness, and shimmering golden color. The liquor has a golden amber hue that darkens over time, with a taste profile of sweet bitterness, spiciness, and roughness.

Apple Liqueur pairs well with grilled dishes, salads, stir-fries, braised dishes, and hotpots, making it a perfect match for the culinary specialties of Northwestern Vietnam. It is recommended to serve Tao Meo liquor chilled for optimal enjoyment.

The Yen Bai Tao Meo liquor has an alcohol by volume (ABV) of 19%.